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Raw Tassie

A network for raw food enthusiasts in Tasmania. We meet in real life and use this place to exchange information.

Website: http://www.RawTassie.com
Location: Tasmania
Members: 6
Latest Activity: May 1, 2013

Discussion Forum

First Raw Picnic

Started by Tim. Last reply by MERCIA May 1, 2013. 3 Replies

Hi folks, here's some pics from our first picnic (sorry for the dilatory post) Continue

Raw picnic 25 April 2013

Started by Gosia. Last reply by MERCIA Apr 27, 2013. 9 Replies

Food, people, stories, chatter, laughter. Looking forward to the next one!…Continue

Tags: 2013, April, 25, picnic, Raw

Raw food class

Started by Gosia. Last reply by Tim Mar 27, 2013. 6 Replies

Ellena mentioned to me that someone was inquiring about a raw food cooking class venue. So perhaps we could think of organizing one some time?I thought that it would be good to have a few more…Continue

Raw picnic 17 February 2013

Started by Gosia. Last reply by sophia fiotakis Mar 17, 2013. 21 Replies

Thank you very much to everyone who attended this event. It was really lovely to meet you all. It was fun, it was enjoyable, and great to learn from one another. I look forward to meeting you again.…Continue

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Comment by MERCIA on April 26, 2013 at 18:30
I had a lovely day at our 2nd RAW PICNIC
Thanks to all coming and the the delicious food
Comment by MERCIA on March 27, 2013 at 11:46

PS: Found the recipe on

www.wayfaringchocolate.com

 

Comment by MERCIA on March 27, 2013 at 11:43

As per TIM"S excellent idea..

I found this recipe.. Not tested by me as yet, so can't comment.

No Bake Anzac Truffles

  • 1/2 cup (120g) cashews
  • 1/3 cup (30g) sesame seeds
  • 1/3 cup (30g) desiccated coconut
  • 2/3 cup (60g) rolled oats
  • pinch sea salt
  • 1/3 cup golden syrup (can use maple syrup or agave for a truer raw status, but the flavour will be less Anzac-like)
  • 2 tsp vanilla
  1. Place the cashews, sesame seeds, coconut, oats, and sea salt in a food processor and pulse until finely chopped.
  2. Add in the golden syrup and vanilla and pulse until the mixture clumps together and can be rolled into balls (you can add a teensy bit of water if needed).
  3. Roll into balls and store in the fridge (or the freezer, but you’ll want to let them come to room temperature in that case).
  4. Take a bite, consider that these aren’t yo grandmama’s Anzac bikkies, but that they’re mighty tasty and addictive all the same.
 

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